Archive for the ‘recipe’ tag
Butter Cheese Dish
Butter Cheese Dish
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NEW Jadeite Cherries Glass Dome Butter Cheese Dish $18.90 |
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NEW Ruby Red Amberina Sawtooth Glass Butter Cheese Dish $18.90 |
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Transferware Cream and Red Butter Cheese Dish Round $1.55 |
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GREAT ROMANIAN POTTERY RETRO 1960’s BUTTER/CHEESE DISH $12.53 |
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Beswick Cottage Ware Butter Cheese Dish Log Cabin $84.99 |
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Vintage Avon Covered Glass Butter / Cheese Dish $10.51 |
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E A P C Clear Domed Butter Or Cheese Dish $6.95 |
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BRAND NEW PRINCESS HOUSE BUTTER (CHEESE) DISH IN BOX $9.50 |
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1903 theodore haviland butter or cheese dish limoges f $58.00 |
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VINTAGE BUTTER/CHEESE DISH..LOVELY $9.95 |
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VINTAGE GLASS BUTTER DISH CHEESE BALL DOME-MUST SEE $24.50 |
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Tupperware Impressions Butter Cheese Dish Yellow Small $8.95 |
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VINTAGE CUT GLASS DOOMED COVER BUTTER OR CHEESE DISH $8.99 |
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LOVELY MARUTOMO COTTAGE WARE CHEESE BUTTER DISH!! $7.81 |
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Franciscan PICNIC Butter/Cheese Dish with Cover!! $15.00 |
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Westmoreland Paneled Grape Covered Cheese/Butter Dish $49.99 |
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Red Transferware Large Covered Butter / Cheese Dish $24.00 |
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Vintage Silverplate Covered Butter Cheese Dish Nouveau $39.99 |
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Antique Porcelain Cheese Butter Dish & Lid Blue Florals $14.99 |
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Sevres Decor Miniature CHEESE BUTTER Pat Covered Dish $17.99 |
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ANTIQUE JAS BROADHURST MIMOSA CHEESE/BUTTER DISH $34.00 |
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VINTAGE CRYSTAL DOME COVERED BUTTER-CHEESE DISH $8.00 |
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PFALTZGRAFF OCEAN / PACIFIC BREEZE BUTTER CHEESE DISH $11.99 |
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Bunches of Roses Pitcher & Wedge Cheese Butter Dish Lot $31.99 |
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VINTAGE AVON BUTTER/CHEESE DISH WITH COVER/ EXCEL. COND $5.99 |
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Vintage Pressed Glass Cheese Butter Dish Domed Lid $6.95 |
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Vintage FRENCH Butter Cheese Dish ENAMELWARE Covered $58.00 |
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Antique E P P Co. Iris Dome Butter Cheese Dish Floral $24.99 |
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Crystal Covered Cheese/Butter Dish $20.00 |
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BELLEEK Cottage Dish for CHEESE- BUTTER Yellow/white $9.99 |
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Cobalt Pressed Glass Butter Dish Cheese Ball Dome Lid $14.99 |
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Mosser Glass Green Blue Opalescence Cheese Butter Dish $19.99 |
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OLD BLUE TUPPERWARE 2 BUTTER DISH OR CHEESE DISH COVER $4.00 |
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R. DIMES Sterling Cheese / Butter Dish w/ Pierced Liner $124.99 |
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ANTIQUE PEWTER DOMED BUTTER CHEESE DISH w/UNDERPLATE $19.99 |
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Stainless Steel Covered Butter Dish – BUT05 $14.49 The classic retro styling is reminiscent of the 1950s, but you needn’t recall those distant years to appreciate this dish’s style and convenience. Quality 18/8 stainless steel is dishwasher safe, and the attractive styling gives you refrigerator to table convenience. Holds 2 sticks of butter, or one block of cream cheese…. |
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Progressive International Microwavable Expandable Dish Cover $4.00 Progressive International® is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and othe… |
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Lifetime Brands 7930 Butter & Cream Cheese Dish $6.97 Lifetime Brands 7930 Butter & Cream Cheese DishLifetime Brands 7930 Butter & Cream Cheese Dish Features:; Fits into refrigerator butter and cream cheese compartments; Glass… |
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Stainless Steel Covered Butter Dish – 1 pc,(Frontier) $5.66 Brand: AccessoriesOrigin: Made in China.Bar Code: 0-28901-00282-4… |
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Lifetime Butter/cream Cheese Dish & Cover $25.25 Lifetime Butter/cream Cheese Dish & Cover Dishwasher & Microwave Safe Clear Glass Bulk Price is indicated for bulk discounted quantity of 4 unit(s) per case…. |
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Norpro Dish Brush with Wood Handle $3.44 Scrub away crusted on food and grease with this perky little brush. The wooden handle is comfortable to hold and the stiff bristles make quick work of defeating grime…. |
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MTR Paneer Butter Masala 10.5 oz $2.99 Fried cottage cheese cooked in buttery silky tomato gravy…. |
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MTR PANEER BUTTER MASALA (Ready To Eat) $2.99 … |
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Sanskriti Paneer Butter Masala, 10.56-Ounce Packages (Pack of 10) $29.90 Soft cubes of cottage cheese cooked in cashew and butter gravy. A feast to remember. No preservatives. 100% Natural. 100% Veg. Sanskriti, a culture of enduring taste, takes Indian culture of good food a step further. This pack of Paneer Butter Masala, soft cubes of cottage cheese cooked in cashew and butter gravy and artfully combined with traditional Indian spices, maintains the authenticity of t… |
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Cupcakes…Taste the Decadent Experience $2.99 Look no further for that perfect cupcake recipe you’ve been searching for. This cookbook sampler (which has been hand crafted & edited by us) is unique-unlike many of the e-books sold today that are copies of copies that have been hastily put together with no thought, care or editing. It offers 20 of the Best of the Best cupcake recipes like ( Tollhouse Cupcakes, Cheesy Chocolate Orange Cupcakes, … |
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The Complete Library of Cooking – All Five Volumes in One $3.95 … |
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The Complete Library of Cooking – A 5 Volume Set Covering Everything You Need to Know About Home Cooking $6.88 Master the science of cooking with The Complete Library Of Cooking!Learn to prepare meals like the pro’s in the comfort of your own kitchen with this outstanding 5 volume set.Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 1000 pages c… |
Try These Old Fashion Vegetable Casseroles For Some Great Side Dishes
Side dishes are an important part of the meal even though the main course gets most of the attention. Here are some old-fashion recipes for some great vegetable casseroles to use as side dishes. Try these soon: Crumb Topped Baked Eggplant, Spinach Casserole, or Donna’s Scalloped Carrots.
CRUMB TOPPED BAKED EGGPLANT
This recipe is from an old church cookbook I found in my mother-in-law’s things.
1 medium eggplant
1 medium onion, chopped
3/4 cup condensed cream of mushroom soup
1/3 cup milk
1/2 cup cracker crumbs
1/2 cup grated cheddar cheese
Cut and cook eggplant in salted water until tender. Drain eggplant and combine with the soup, onion, and milk. Put into a buttered baking dish and sprinkle the cracker crumbs and grated cheese over the top. Bake at 350 degrees for 30 minutes. Serves 6.
SPINACH CASSEROLE
This recipe was found in an old Midwestern cookbook.
3 boxes frozen chopped spinach
1 cup sour cream
1 pkg onion soup mix
4 tbsp butter
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
Cook and drain the spinach. Mix sour cream and onion soup mix. Toss with the spinach until well coated. Empty into a lightly greased casserole dish. Melt the butter and add the bread crumbs and cheese. Add to top of casserole. Bake at 325 for 30-40 minutes or microwave 8 to 10 minutes on high.
DONNA’S SCALLOPED CARROTS
This is another old recipe from the midwest.
1 sm onion (grated)
1/4 cup butter
1/4 cup all-purpose flour
1 tsp salt (I recommend using less!)
1/4 tsp mustard
1/8 tsp pepper
1/4 tsp celery salt
2 cups milk
12 carrots, sliced and cooked
1/2 lb sharp process cheese, grated
3 cups buttered crumbs
Preheat oven to 350 degrees.
In a large skillet saute the onion in the butter until onions are tender; add flour, seasonings, and milk. Cook until mixture is thick. In a 2 1/2 quart casserole dish (I recommend a light spraying with nonstick cooking spray), arrange a layer of carrots and a layer of cheese. Repeat layers until all the carrots and cheese are used, ending with cheese. Pour the hot sauce over all. Top with the buttered crumbs. Bake at 350 degrees for 25 minutes.
Yield: 6 to 8 servings.
*You can substitute 1/4 pound of American cheese for half the sharp cheese, if desired.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com